“Fried” Ravioli with marinara dipping sauce and a salad. It’s not really fried; the ravioli was coated in bread crumbs and then baked. we did make the marinara sauce from scratch though, and it was truly delicious. Much better than the bottled stuff. We’re already thinking of other ways we can use the sauce, like in spaghetti or on chicken Parmesan sandwiches. Yum!
