There was a slight chill in the air earlier this week, which lets me know that Fall is not too far away. Fall is my favorite season, but this year I’m a little sad that it’s arriving so quickly because I barely had a summer due to my internship. But, that’s what I signed up for when I decided to go to grad school!

Thursday morning was beautiful so I made a breakfast of baked eggs in tomato parmesan sauce and ate it on the back porch.  I followed a Martha Stewart recipe so of course it calls for you to make your own tomato sauce, but being the lazy resourceful person that I am, I just used some tomato sauce we already had in the pantry. It was the easiest breakfast ever: throw some tomato sauce in a ramekin, break an egg in it, top with a little more sauce and parmasan cheese and bake at 350 degrees for about 25-24 minutes. And Voila!

When we purchased this little patio table, I had day dreams of us sitting there in the mornings, drinking coffee and relaxing before work, or eating our meals in the shade of the umbrella, or even sitting there with coffee in one hand and a book in the other. The reality is that Nick hates being outside (allergies and insects) and I don’t wake up early enough to leisurely enjoy a cup of coffee before rushing to get ready for work/school/life so we’ve actually only eaten at the table maybe three times in the two years that we’ve had it. So I was determined to have my eggs and coffee out there!

The chill made it perfect; it wasn’t too hot, it wasn’t too cold. I ate my eggs and drank my coffee and had a very pleasant morning!

We’re visiting my family this weekend and celebrating my nephew’s 4th birthday so I’m planning some fun posts for you this coming week. I hope you all are having a great weekend and get to enjoy your coffee in a beautiful, cozy space of your own.