To celebrate the end of summer and the beginning of school – I just started the first year of my graduate program in public health – Nick and I decided to go on another foodie “daycation.” The first, and only other, daycation we had was to Middletown, Rhode Island in 2010. This time, we decided to go to Atlanta, Georgia since it was close to home (only an hour-long flight) and relatively cheap.
We started our daycation at The Little Tart Bakeshop in Grant Park, which was featured on Anthony Bourdain’s ‘The Layover’.
You can see Nick’s reflection in the window to the left!
It was absolutely wonderful. We got there around 9:30 am and ordered a little bit of this and that to share. We had a ham and Gruyere cheese croissant, local sausage, potatoes and collards turnover, and a Cinnamon-Sugar bun.
Ham and Gruyere cheese croissant, turnover with local sausage, potatoes and collards, and Cinnamon-Sugar bun.
The building was very industrial with exposed brick walls and ceilings, and lots of metal and wood accents. The windows along one wall had little poems written in the corners.
Ain’t no sin to take off your skin
A few of our favorite poems that were too high up to get good photos were:
there are times when silence is a poem
if you think you can see with just your eyes you are mad
i had some dreams they were clouds in my coffee
After breakfast, we decided to explore the area around the building and discovered a beautiful cemetery just across the street, the Historic Oakland Cemetery. We wandered in and were amazed at how lovely it all is. We wanted to stay longer, as they were giving tours, and there was much ground that we didn’t get to cover because of the sheer size, but we decided that if we ever get a chance to come back, we’ll definitely spend more time there.
Before lunch, we stopped at Cocoa Atlanta Chocolate Company in Buckhead to sample some sweet treats. We’d heard about this place on Unique Eats and were excited to try some high-quality , pure chocolate that was made in-house from the roasted beans from cocoa pods they have delivered regularly from the Dominican Republic. We also made sure to grab some extras for gift to our family.
For lunch, we visited the Bone Garden Cantina from Travel Channel’s Mexican Food Paradise.
The first thing you’ll notice as you walk in is all of the Dia de los Muertos (Day of the Dead) decorations, which was pretty cool, because I happen to love Day of the Dead in Mexican culture. Lots of colorful sugar skulls and playful skeletons everywhere.
According to their website, their food is made from scratch in small batches, using fresh ingredients. We had some tacos, a shrimp empanada, and a shredded chicken tamal, and it was all so yummy! The tamal was the best I’ve had so far.
Chicharron (fried chicken skin, top) taco, carne asada taco at bottom, and chicken tamal (wrapped in a banana leaf). And lots of yummy salsas!
Barbacoa de Chivo (goat bbq) taco, taco al pastor (pork) and shrimp empanada
We also got an amazing queso dip with chorizo, which I’ll be definitely be trying to replicate at home. We ended up stuffing ourselves because we wanted to try as much as possible. Afterwards, we headed back to the airport and the flight home was a full and happy one.
Have you ever taken a daycation?
