It’s time for this week’s Friday Four, a fun survey I’m doing so that my readers can get to know me a little better. This week I’m talking about four places I have been.  Nick and I love traveling and seeing new places, and I try to write about it as often as I can. Two of our favorite traditions are 1) to take daycations, or small vacations that we can do in one day and 2) when we take long road trips, we research restaurants en route that have been featured on Food Network, Travel Channel, Cooking Channel, etc. and make sure to stop at them on our way. If you’re a new reader (or a regular that missed some of these earlier posts) please check out the following pages on my blog!

I just wrote about our Mini Vacation to Savannah, GA so I won’t include that one here, but be sure to read about it if you haven’t already.

1. Middletown, RI.

My first flight ever was for a daycation to Rhode Island to eat at Flo’s Clam Shack. This is the trip that started it all and you should read all about it and even watch my videos here. It all began because my job was sending me to a conference in Denver, CO, and I had never flown before; I’d never even set foot in an airport – hard to believe, I know! I was so scared about taking a 3-hour flight for the first time all by myself, and Nick suggested we take a short flight together before the conference so I would have some experience. He found some really cheap tickets to Rhode Island and off we went. It was a fun and exhausting experience but one I’ll never forget.

This blog post was when I first started blogging so please excuse the different sized photos and weird pull quotes; I was still trying to figure it all out.

2. Atlanta, GA.

I’ve actually been to Atlanta several times but most recently was almost two years in August 2013, right after I started graduate school. We wanted to take a daycation before I got so busy with school and we couldn’t do anything for a while. We went to The Little Tart Bakeshop for breakfast, then explored the Historic Oakland Cemetery, followed by chocolate at Cocoa Atlanta Chocolate Shop, and finally lunch at Bone Garden Cantina. Read all about it here.

3. Illinois.

Nick is originally from Illinois and still has a lot of family that lives there. We’ve taken several road trips to visit for various birthday celebrations, weddings, etc. I documented most of the last trip we took to Illinois and the different places we stopped along the way. The first was the Parkette Drive In restaurant in Lexington, KY, and then we stopped again in Champaign, IL to eat at Fat Sandwich Company, where they put everything but the kitchen sink in their sandwiches and they’re so good! Read all about it here.

4. Puerto Rico.

Nick and I went to Puerto Rico for our honeymoon in May of 2012 and I fell in love with the ‘isla de encanto’ or island of enchantment. For the past three years, I’ve been working on a page about it but I barely have enough time to get outfit photos up so it’s been really difficult to finish that post. I’ll make that my goal for this summer! Anyway, we did so many fun and amazing things like take a walking food tour, swam in the ocean in a spot that only locals knew about and then ate at a delicious road side food stand, we explored a beautiful cave, climbed a waterfall and zip-lined back down, played in the bioluminescent bay, and explored the city. I loved every single thing about Puerto Rico and I cannot wait to go back.

*All photos by me.

Where all have you been? What is/was your favorite place to visit?

To celebrate the end of summer and the beginning of school – I just started the first year of my graduate program in public health – Nick and I decided to go on another foodie “daycation.”  The first, and only other, daycation we had was to Middletown, Rhode Island in 2010. This time, we decided to go to Atlanta, Georgia since it was close to home (only an hour-long flight) and relatively cheap.

We started our daycation at The Little Tart Bakeshop in Grant Park, which was featured on Anthony Bourdain’s ‘The Layover’.

You can see Nick’s reflection in the window to the left!

It was absolutely wonderful. We got there around 9:30 am and ordered a little bit of this and that to share. We had a ham and Gruyere cheese croissant, local sausage, potatoes and collards turnover, and a Cinnamon-Sugar bun.

Ham and Gruyere cheese croissant, turnover with local sausage, potatoes and collards, and Cinnamon-Sugar bun.

The building was very industrial with exposed brick walls and ceilings, and lots of metal and wood accents. The windows along one wall had little poems written in the corners.

Ain’t no sin to take off your skin

A few of our favorite poems that were too high up to get good photos were:

there are times when silence is a poem

if you think you can see with just your eyes you are mad

i had some dreams they were clouds in my coffee

After breakfast, we decided to explore the area around the building and discovered a beautiful cemetery just across the street, the Historic Oakland Cemetery. We wandered in and were amazed at how lovely it all is. We wanted to stay longer, as they were giving tours, and there was much ground that we didn’t get to cover because of the sheer size, but we decided that if we ever get a chance to come back, we’ll definitely spend more time there.

Before lunch, we stopped at Cocoa Atlanta Chocolate Company in Buckhead to sample some sweet treats. We’d heard about this place on Unique Eats and were excited to try some high-quality , pure chocolate that was made in-house from the roasted beans from cocoa pods they have delivered regularly from the Dominican Republic. We also made sure to grab some extras for gift to our family.

For lunch, we visited the Bone Garden Cantina from Travel Channel’s Mexican Food Paradise.

The first thing you’ll notice as you walk in is all of the Dia de los Muertos (Day of the Dead) decorations, which was pretty cool, because I happen to love Day of the Dead in Mexican culture. Lots of colorful sugar skulls and playful skeletons everywhere.

According to their website, their food is made from scratch in small batches, using fresh ingredients. We had some tacos, a shrimp empanada, and a shredded chicken tamal, and it was all so yummy! The tamal was the best I’ve had so far.

Chicharron (fried chicken skin, top) taco, carne asada taco at bottom, and chicken tamal (wrapped in a banana leaf). And lots of yummy salsas!

Barbacoa de Chivo (goat bbq) taco, taco al pastor (pork) and shrimp empanada

We also got an amazing queso dip with chorizo, which I’ll be definitely be trying to replicate at home. We ended up stuffing ourselves because we wanted to try as much as possible. Afterwards, we headed back to the airport and the flight home was a full and happy one.

Have you ever taken a daycation?